Crémant d'Alsace Brut Moenchborner Rosé

Vinification of Crémant d'Alsace Brut Moenchborner Rosé

Manual harvest, choosing only grapes of excellent quality. Traditional production method including two alcoholic fermentations, under controlled temperature. Aging on slats for 12 months.

Tasting notes of Crémant d’Alsace Brut Moenchborner Rosé

An elegant effervescence with fine bubbles, the color is a deep and clear pink. The nose is particularly expressive and open with notes of red fruits, blackcurrant and raspberry. The palate is harmonious and balanced, with a nice construction, with notes of blackcurrant. The finish brings freshness.

Analytical information of Crémant d’Alsace Brut Moenchborner Rosé

Grape variety : Pinot Noir
Serve between 6° and 8°C
Sugar : 8 g/l
Alcohol : 12,5°

Terroir of Crémant d'Alsace Brut Moenchborner Rosé

Clay-limestone exclusively in the communes of Kintzheim and Orschwiller.

Aging potential : from 2 to 3 years.