Wines are made from the same varieties as those authorised for Grands Crus. Grapes are picked when over-ripe, often severel weeks after the official start of the harvest. The aromatic character of each variety is further enhanced by the concentration and development of noble rot - Botrytis Cinerea.
By their power, their complexity and their long aging , these wines compete with the best sweet of France namely Sauternes, Bonnezeaux ...