Crémant d'Alsace Brut Moenchborner

Vinification of Crémant d'Alsace Brut Moenchborner
Hand-picked, choosing only grapes of excellent quality. Traditional winemaking method including two alcoholic fermentations under controlled temperature. Aged on laths for 16 months.

Description of Crémant d'Alsace Brut Moenchborner
This cuvée has a fine, intense effervescence with a persistent string of bubbles. The colour is a bright, limpid golden yellow. The nose is generous, with notes of toast and dried fruit. This Crémant develops a beautiful aromatic intensity. The attack on the palate underpins a beautiful, mellow and persistent structure. Its volume on the palate reflects the full identity of the grape variety.

Technical aspects of Crémant d'Alsace Brut Moenchborner
Grape variety : Pinot Blanc - Auxerrois
Drink between 6° and 8°C
Sweetness: 5 g/l
Alcohol: 12% vol.

Geographical location and soil
Clay-limestone, exclusively in the communes of Kintzheim and Orschwiller.

Ageing potential: 2 to 3 years.