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Our winemaker follows with a special care the rules of the legislation of the Appellation Alsace. He controls the maturity in the selected plots until the harvest, which usually starts beginning or mid of September. The bunches are crushed in our pneumatic press on lowpressure programs. After fermentation and vinification, the wine stays many months on lies, in tank, in order to gain in structure, before bottling end of spring.
Featuring a beautiful pale gold color with brilliant reflections, the nose is dominated by notes of white-fleshed fruit. The palate is ample, with a fresh finish and delicately fruity notes of candied fruit.
As the name suggests, it will accompany all your festive moments. To taste as an aperitif, on a dessert, to test on a cheese ... or for the pleasure!
Grape variety : A mix of grape
Serve between 8° and 10°C
Sugar : 20 g/l
Alcohol : 13°
Mainly clay and limestone
Aging potential : from 3 to 4 years.