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Our winemaker follows with a special care the rules of the legislation of the Appellation Alsace. He controls the maturity in the selected plots until the harvest, which usually starts beginning or mid of September. The bunches are crushed in our pneumatic press on lowpressure programs. After fermentation and vinification, the wine stays many months on fine lies, in tank, in order to gain in structure, before bottling end of spring.
Beautiful gold colour with a powerfull bouquet of rose aromas and some hints of litchies. In mouth the wine is genereous with notes of ripe fruits and spicies, and has a nice length. This very aromatic and full flavoured wine is a nice wine to drink on aperitif. Through its richness it will wonderfully pair with spicy or sweet and sour food. It matches well currry dishes and spicy food such as Thaï food as well as desserts or strong cheese.
Grape variety : Gewurztraminer
Serve between 8° and 10°C
Residual sugar : 12,2 g/l
Alcohol : 12°
Clay and limestone
Aging potential : from 3 to 4 years