Destemmed grapes, skin maceration to obtain a maximum of aromas, cold settling of the must, clarification of the juice..
Bright red robe with light purple hues. Notes of redfruits and cherries in the nose continue in the mouth. Elegant with a long and aromatic finish. The tanins are mellow and soft. Excellent with grilled meats, charcuteries. Also good with red meats, fish and as an all purpose summer picnic wine.
Grape variety : Pinot Noir
Serve between 8° and 10°C
Residual sugar : 0,3 g/l
Alcohol : 12°
Clay and limestone around the cellar in Ingersheim.
Aging Potential : from 3 to 4 years