Geil'low

Vinification of Geil'low

After being properly pressed in our pneumatic presses, the grapes harvested to make Geil'low are vinified with the greatest care and then matured for several months on fine lees to gain in structure and reveal their best aromatic expression. The grapes are harvested from selected plots so that they are ripe enough for an earlier harvest, with the aim of obtaining an AOC Alsace cuvée with a lower alcohol content. Geil'low has not undergone any dealcoholisation.

Description of Geil'low

Made from a blend of grapes, this wine is light and easy-drinking, fresh with notes of white flowers, crunchy fruit and a touch of sweetness.

It is the ideal accompaniment to raw vegetables, mixed salads, fresh cheeses and sushi.

Technical aspects of Geil'low

Grape variety: 50% Pinot Blanc - 50% Muscat
Drink between 8° and 10°C
Sweetness: 0.3 g/l
Alcohol content: 9.5

Geographical location and soil

Clay-limestone exclusively around the Cave d'Ingersheim

Ageing potential : 3 to 4 years