Presentation of Pinot Gris Collection Douceurs AOC Alsace
Vinification of Pinot Gris Collection Douceurs
Our winemaker follows with a special care the rules of the legislation of the Appellation Alsace. He controls the maturity in the selected plots until the harvest, which usually starts beginning or mid of September. The bunches are crushed in our pneumatic press on lowpressure programs. After fermentation and vinification, the wine stays many months on fine lies, in tank, in order to gain in structure, before bottling end of spring.
Tasting notes of Pinor Gris Collection Douceurs
Bright canary yellow glints illuminate a wine where you will discover candied aromas and honey. Sweet, the power and the notes of dried fruit on the palate make a fleshy wine. Strong and sweet to be served as an aperitif at receptions, this wine is also to discover foie gras company, desserts or cakes. Or just for pleasure ...
Analytical information of Pinot Gris Collection Douceurs
Grape variety : Pinot Gris Served between 8° and 11°C Residual sugar : 22 g/l Alcohol : 12,5°