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Presentation of
Pinot Gris Sélection de Grains Nobles AOC Alsace
Vinification of Pinot Gris Sélection de Grains Nobles
The harvest is exclusively made by hand, when very ripe grapes affected by noble rot - Botrytis cinerea - . The grapes then very concentrated in sugar by this natural phenomenon are selected and gently pressed . Clarification of juice is done naturally at low temperature. The fermentations are slow and aging on lees for 9 months minimum. The wine once in still patiently aged bottle cellar 2 years before being marketed.
Tasting notes of Pinot Gris Sélection de Grains Nobles
The magic of the late harvested grapes offers an exceptional wine with sweet intense yellow hues. Mouth in concentration, creaminess and the unmistakable fruity recalling figs and candied fruit, transport you to a magical world ... the quintessence of Alsace. An exceptional wine for exceptional moments. A shared among friends as an aperitif or to finish a meal.
Analytical information of Pinot Gris Sélection de Grains Nobles
Grape variety : Pinot Gris
Served between 8° and 10°C
Residual sugars : 71,1 g/l
Alcohol : 13,4°
Terroir of Pinot Gris Sélection de Grains Nobles
Clay and limestone around the cellar in Ingersheim
Aging Potential : from 8 to 15 years.