Sunny slide-up egg, morel sauce

  • Easy
  • 55 minutes
  • 4 persons
  • Easy to do


  • 4 eggs
  • 6.66 fl.oz of cream
  • 4 thin slices of bacon
  • 0.55 lb fresh morels or rehydrated
  • Parsley
  • 2 tablespoons Porto or Madeira
  • Nutmeg
  • Oil
  • Salt 
  • Pepper 

Preparation of the recipe

Heat a tablespoon of oil in a pan and fry the mushrooms (morels) 5 minutes. Add salt and pepper. Sprinkle nutmeg, pour and mix Porto. Add the cream and simmer 15 minutes. Keep warm.

Cut the bacon into pieces and fry it in a large pan with a little oil. Drain on paper towels. Place 4 Bavarian circles oiled in the same pan and crack an egg into each. Salt and pepper. Cover and cook 3-4 minutes.

Remove the circles. Place an egg on each plate and surround it with a cord with morel cream. Sprinkle with bacon and parsley, then serve.

Accompany this dish with green asparagus or white asparagus tips, and a Parmesan tuile.

Ideal wine to accompany your Sunny slide-up egg, morel sauce: