Vinification method of Créman t d'Alsace Brut Chardonnay
The harvest for the Crémant d’Alsace starts usually begining of september. Our winemaker controls the maturity in the selected parcels. Grapes are exclusively picked by hand. Bunches are put intact in the pneumatic press on low-pressure programs. After a first fermentation in tanks, a second fermentation takes place in the bottle. This process is called the Traditional Method, used as well for the elaboration of Champagne. The bottles are ageing 12 months « sur lattes ».
Tasting notes of Crémant d'Alsace Brut Chardonnay
Beautiful robe, with fine and livelybubbles. The Crémant d'Alsace Brut Chardonnay has a brioche and floral nosethat opens up quickly. The palate is lively and fresh, verytypical of thisgreatgrapevariety, with a frank and salivating finish.
Analytical information of Crémant d’Alsace Brut Chardonnay
Grape variety : Chardonnay Served between 4° and 6°C Residual sugar : 5 g/l Alcohol : 11,5°
Terroir of Crémant d'Alsace Brut Chardonnay
Clay and limestone and alluvial exclusively around the cellar in Ingersheim