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After a suitable pressing in our pneumatic presses, each wine is vinified with the utmost care and, depending on its structure and balance, it will be selected to be aged in our oak barrels for several months.
The smoothness of this fine Pinot Noir is revealed through aging in oak barrels while shade. Finely woody aromas blend with black cherry and gingerbread. Silky attack, finely lined tannins, this Pinot Black win to age. This wine will continue on your table with red meat, lamb, a tournedos Rossini, game: pheasant, wild boar; as well as cheese.
Grape variety : Pinot Noir
Serve between 8° and 10°C
Sugar : 2.7 g/l
Alcohol : 12.2°
Clay and limestone
Aging potential : from 3 to 4 years.