• Customer service: 03 89 27 90 27
  • Tasting room: 03 89 27 90 31
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Cave Jean Geiler
Cave Jean Geiler
Menu
  • Cellar
    • Vineyard
    • Grands Crus
    • History
    • Gastronomie
  • Our Wines
    • Crémants of Alsace
    • Vins & Crémants BIO
    • Alsace wines and medal-winning Wines
    • Terroirs and speciality
    • Grands crus of Alsace
    • Late Harvest "Vendanges Tardives" and "Selection de Grains Nobles"
    • Colis
  • Promotions
  • Recipes
  • Tasting Room
  • Professionnels
  • Contact

Catégorie Recette

  • Appetizers
  • Salads and entrees
  • Fish and shellfish
  • White meat
  • Red meat
  • Alsatian food
  • International food
  • Cheese
  • Ice creams, sorbets and desserts
Recipes

Magret de canard aux fruits d'automne

Saveurs automnales

Fondue aux fromages d'Alsace

Facile

Tartines savoyardes

Authentique

Poires au four au Roquefort (AOC)

Sucré - salé

Tartare de chèvre frais aux fruits secs

Sucré - salé

Munster cheese (AOC) and quetsches jam (plum)

At heart of Alsace

Rôti de marcassin aux airelles

Cuisine automnale

Tournedos Rossini

Cuisine festive

Agneau aux tomates cerises

Cuisine traditionnelle

Crème de Roquefort aux noix et aux figues

Gourmandise hivernale
  • Secured payment
  • Delivery in France
  • Tasting room
  • Tasting in video
Alcohol can damage your health. Consume with moderation.
All our wines and Cremants contain sulphites.

Cave Jean Geiler

45, Rue de la République
68040 Ingersheim

  • Service client: 03 89 27 90 27
  • Tasting room: 03 89 27 90 31
  • Contact

Our Wines

  • Crémants of Alsace
  • Vins & Crémants BIO
  • Alsace wines and medal-winning Wines
  • Terroirs and speciality
  • Grands crus of Alsace
  • Late Harvest "Vendanges Tardives" and "Selection de Grains Nobles"
  • Colis
  • Legal mentions
  • CGV
  • sitemap
  • Réalisation AGENCE 86