Choucroute garnie d’Alsace

At the heart of Alsace

Salade de boulgour et quinoa, fêta, concombre et brocoli

Végétarien

Stew of monkfish and prawns, saffron risotto and cream Alsace

French gastronomy

Escargot (snails) with mushrooms with cream and chives

At heart of Alsace

Tartare de Bar aux agrumes et herbes du jardin

Légereté printanière