Vineyard Style Salad
- Easy
- 20 minutes
- 4 persons
- At heart of Alsace
Ingredients
- 4 Cervelas or 300 g of meat sausage
- 200g gruyère
- 2 tomatoes
- 10 small sweet and sour pickles
- 1 small onion
Preparation of the recipe
Dressing based Alsatian -type Melfor sweet vinegar © : (if you got it ! )
Pour 2 tablespoons of " vinegar " in a bowl.
Put a spoon tipped mustard .
Add as much oil as vinegar ( = 2 tablespoons for a salad ) .
Add pepper , salt.
Cut sausage into thin strips , grate cheese, chop finely the onion and cut into small dice pickles . Mix all the dressing. Arrange on a plate with a punch , then garnish with tomato wedges . Serve chilled .
