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Vinification of Geiler's Gold
After an appropriate pressing in our pneumatic presses, each wine is vinified with the greatest care and then aged for several months on fine lees to gain structure and reveal their best aromatic expression.
Description of Geiler's Gold
Beautiful golden colour with fine golden highlights. The nose is crisp with exotic fruits and grapefruit.
The palate, rich in the notes of the nose, offers us a beautiful roundness well enhanced by a fresh and joyful finish.
Technical aspects of Geiler's Gold
Grape varieties : Pinot blanc, Auxerrois
Drink it chilled at 4° maximum
Sweetness: 35 g/l
Alcohol content: 12.5°.
SERVE CHILLED AND KEEP THE BOTTLE IN AN ICE BUCKET!
Ageing potential : to be drunk immediately, with friends, around a swimming pool... Before autumn!